What’s a wedding reception without dinner and drinks?! Selecting the cuisine that will be served at your wedding is a crucial step in the planning process. To make the most of your tasting appointments, we have some helpful tips for you to keep in mind…
1. Stay on Budget: Don’t tease yourself by booking a tasting with a caterer who you know is way over your budget. Research caterers that you know you can afford, and move on from there. Also, trust your planner when they are recommending vendors to you; they have your best interest at heart, and know which caterers will fit with your taste and style. Delicious fare and excellent service is sure to follow!
2. Compromise: Opposites attract! You and your husband-to-be might not see eye to eye on just what provisions will be at your wedding, but fear not; your caterer will work with you to compromise and create flavors that the both of you will enjoy. If your groom is dead-set on a chicken biscuit appetizer, and you’re sold on a mini tomato tart, get the best of both worlds and serve the chicken biscuit as a yummy late-night treat and have your mini tomato tart as a passed hors d’oeuvre.
3. Speak Up: It’s your tasting, so don’t be afraid to speak up if you don’t particularly enjoy certain ingredients, or if you want to make modifications to the dish! The chef will do their best to work with you to create a meal you’ll remember forever. Also, keep your options open so that you can make an informed decision, and don’t be afraid to ask your planner for their input as well!
4. Be adventurous: Don’t be afraid to step out of the box! Tastings are the time to try new things and you might be pleasantly surprised by a new dish! Your guests will be expecting the standard carving station, so surprise them with a unique southern cuisine! Create a menu that represents you as a couple… put a spin on the region your from or a special meal from the night of your engagement!
Grab your eating pants and get tasting – the options are endless!