As Kim + Scott’s guests arrived to Magnolia Plantation Carriage House, they were welcomed by some of the couple’s favorite songs like “Steal My Kisses” by Ben Harper and “Grow Old With Me” by Adam Sandler. Right before the bride walked down the aisle, two and a half year old Ethan beared the rings down the aisle in the most adorable tuxedo and executed his job perfectly. A stunning Kim was escorted by her father down the aisle to “In Your Eyes” by Peter Gabriel, and was greeted at the alter by her beaming groom. The couple exchanged vows and sealed them with a kiss! As the newlyweds walked down the aisle as husband and wife, guests tossed lavender into the air for a one of a kind exit.
Cocktail hour began and guests enjoyed delicious hors d’oeuvres and a specialty, Southern cocktail made with Firefly Sweet Tea Vodka and lemonade named the “Charleston Palmer”. Guests lounged in mix-matched vintage pieces provided by 428 Main that were placed around the dance floor for a laid back atmosphere. The escort cards were handmade tree wood name cards. These wood escort cards were made from trees native to South Carolina – how cool! As guests grabbed their escort cards, they replaced them with a Polaroid photo of themselves to hang on the boards in place of their name card. One photo to keep for themselves and one for the newlyweds to treasure!
Guests entered into the rustic reception with hints of yellows and greens radiating throughout the carriage house. Guests were welcomed, a blessing was given and dinner was served! The Lowcountry Slider Station offered pulled pork barbecue, fried green tomatoes, fried chicken and mini waffles with all the fixin’s! The Southern Comfort Station had mini meat loaf bites and a vegetable succotash. Lastly, the Grits Station offered build-your-own grits! Shrimp, sausage, bacon, cheese and more were used to top the delicious stone ground, cream grits.
After dinner, Kim + Scott bounced back and forth between the dance floor and their guests – never without smiles spread across their faces. Later in the reception, the cake was cut and King of Pops arrived to hand out their oh so delicious ice pops! Engraved forks atop WildFlour Pastry’s cinnamon buns were the wedding favors: a perfect late night snack or breakfast for the next morning! Kim + Scott enjoyed one final dance alone before their sparkler exit amongst their closest family and friends.
The following fabulous vendors were used to create this elegant evening.
Venue | Magnolia Plantation Carriage House
Planning & Design | Pure Luxe Bride
Caterer | B. Gourmet Catering
Bar Service | MIX Premier Bartending
Cake | D’Lish
Ceremony Music + Reception DJ | Ascend
Florist | Branch Design Studio
Photographer | Juliet Elizabeth
Videographer | Life In Rewind Films
Hair + Make Up | Ash & Co.
Officiant | Christy Loftin
Transportation | ACW
Unique Service | King of Pops
Calligraphy | Blue Glass Design
Mini Sticky Buns | Wild Flour
Rentals | Event Works
Specialty Lounge | Snyder + 428 Main